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From Julia Child's Kitchen (Vintage Hardcover)
From Julia Child's Kitchen (Vintage Hardcover)
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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
First American edition, published in 1975 by Alfred A. Knopf, Inc. Dust jacket has some tearing around the spine but book is in good condition.
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